DistilaBact LP (100 g)
Item No.42-18122
Distila Bact ® LP is a Lactiplantibacillus plantarum specifically selected for use in managing sour mash development during the production of distilled spirits. DistilaBact LP can be added directly into the mash either as a co-inoculation with yeast or a few hours after the yeast dose. DistilaBact L
Price $80.5
Price Per Each
Excl. Tax
In Stock
Each
Description
DistilaBact® LP is a Lactiplantibacillus plantarum specifically selected for use in managing sour mash development during the production of distilled spirits.
DistilaBact LP can be added directly into the mash either as a co-inoculation with yeast or a few hours after the yeast dose.
DistilaBact LP contributes to the development of a distinctive aromatic profile during the fermentation, which is characteristic of the sour mash fermentation (increased lactic and citrus notes).
DistilaBact LP has no impact on either fermentation kinetics or residual sugar levels.
DistilaBact LP can be added directly into the mash either as a co-inoculation with yeast or a few hours after the yeast dose.
DistilaBact LP contributes to the development of a distinctive aromatic profile during the fermentation, which is characteristic of the sour mash fermentation (increased lactic and citrus notes).
DistilaBact LP has no impact on either fermentation kinetics or residual sugar levels.
Specifications
- Brand
- Lallemand
- Product Type
- Bacteria
DistilaBact LP (100 g)
Item No.42-18122
Distila Bact ® LP is a Lactiplantibacillus plantarum specifically selected for use in managing sour mash development during the production of distilled spirits. DistilaBact LP can be added directly into the mash either as a co-inoculation with yeast or a few hours after the yeast dose. DistilaBact L
Price $80.5
Price Per Each
Excl. Tax
In Stock
Each
Description
DistilaBact® LP is a Lactiplantibacillus plantarum specifically selected for use in managing sour mash development during the production of distilled spirits.
DistilaBact LP can be added directly into the mash either as a co-inoculation with yeast or a few hours after the yeast dose.
DistilaBact LP contributes to the development of a distinctive aromatic profile during the fermentation, which is characteristic of the sour mash fermentation (increased lactic and citrus notes).
DistilaBact LP has no impact on either fermentation kinetics or residual sugar levels.
DistilaBact LP can be added directly into the mash either as a co-inoculation with yeast or a few hours after the yeast dose.
DistilaBact LP contributes to the development of a distinctive aromatic profile during the fermentation, which is characteristic of the sour mash fermentation (increased lactic and citrus notes).
DistilaBact LP has no impact on either fermentation kinetics or residual sugar levels.
Specifications
- Brand
- Lallemand
- Product Type
- Bacteria